How To Make Italian Ice Treats - Simple Recipes

"We all know that Italians have some of the world's greatest cuisines. But they are most famous for their pasta which is very tasty. Pasta, however, isn't the only cuisine that Italians are famous for. They are also recognized for their very tasty Italian ice treats. Here are some recipes that you can enjoy and try these delights the Italian way.

The Basics

What you will need:

A cup of orange, lemon or pineapple juice with 1 and 1/4 cups of sugar already added, a maraschingo cherry for garnishing and 2 cupes of water.

Procedure:

Mix sugar and water first and then use a saucepan to boil them. Make sure that you continually stir the mixture until you don't see any crystals of sugar anymore. Once sugar is completely dissolved, let it cool. Get the juice that you have prepared and then add it in the mixture gradually. After that, transfer it in a container then pop it in the freezer. Wait for about 4 hours. Make sure that you check it regularly and try stirring it until you see that it is completely frozen. Once it is frozen, you are now ready to serve the treat.

Fruit Juice

What you will need:

4 cups of distilled water. Tap water will also do. 2 cups of refined sugar or any type, 2 cups of juice of any flavor you like.

Procedure:

Using a saucepan, mix 4 cups of water and sugar. Let it boil and make sure that you stir it constantly until sugar crystals are no longer visible. Wait for about 5 minutes and then let it cool. After that, you can now add your favorite juice in the mixture and then put it in a container and pop it in the freezer. Stir occasionally until frozen completely. Serve.

Making Fruit Punch

Needed:

1 bottle of fruit punch (best if chilled), 3-5 Italian Ice (of any flavor you love), 1 bottle of sprite or 7-up soft drink

Procedure:

In a container, mix fruit punch and sprite or 7-up. Then let the Italian Ice float on top. Serve.

Lemon

Ingredients:

Approximately pounds of granulated sugar, 1 pint of clean water, 3 large ripe lemons, approximately teaspoon of grated lemon peel.

Procedure:

Combine water, lemon peel and sugar in a saucepan and let it boil. Simmer uncovered for 10 minutes then remove from heat and set it aside. Squeeze the lemons and if there are seeds, remove them. Mix the cooled syrup and the freshly squeezed lemon juice. You can add sugar to suit your taste and add water to neutralize the acidity. Pop it in the freezer and occasionally stir it until it becomes fluffy. " "Each country throughout the world is famous for something that they are good at. For instance, when it comes to cuisines, Italy is known for their pasta and their delicious Italian ice treats. If you have always wanted to try some of these treats, try making them yourself. Here are a few easy recipes.